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Facilities Cleaner



Maintains public areas and crew quarters in a clean and orderly condition by
performing the following essential duties and responsibilities.


All duties and responsibilities are to be performed in accordance with Royal Caribbean
International's Gold Anchor standards, SQM standards, USPH guidelines, environmental,
and safety policies.

Each shipboard employee may be required to perform all functions in various venues
throughout the ship.

  1. In accordance with Royal Caribbean International's philosophy of Anchored in Excellence, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crew areas.
  2. Operates steam cleaning equipment, scrapers, brooms and variety of hand and power tools. Uses a variety of cleaners and chemicals depending on the cleaning needs. Mixes water and detergents in container to prepare cleaning solutions, according to specifications.
  3. Cleans public bathrooms, elevators, offices and crew corridors in areas not under the responsibility of a Staff/Officer Attendant.
  4. Cleans carpet, upholstery, floors, walls, ceilings, draperies, windows, and room accessories to remove effects of smoke, water and other damages such as dirt, soot, stains, mildew, and excess water and moisture.
  5. Sprays or fogs carpet, upholstery, and accessories with fabric conditioners and protectors, deodorizers and disinfectants.
  6. Dusts furniture, and washes windows, walls, ceilings, woodwork, and door panels. Polishes brass and other metal fixtures.
  7. Notifies management of all malfunctions, safety security maintenance related issues etc.
  8. Maintains cleaning supplies and equipment in good working order. Makes recommendations for the requisitions of supplies and equipment when needed.
  9. Maintains current knowledge of the ship's regular events and special functions by reviewing all available data, (daily Compass, etc.), in order to provide guests with accurate information to answer questions.
  10. Assist the food service personnel in the collection of soiled glasses, china, cutlery, etc. throughout the vessel. Transports to designated collection areas.
  11. Empties and cleans waste-baskets and ash trays and transports trash to disposal area.
  12. Transports guest's luggage to assigned areas during embarkation and disembarkation.
  13. Assist with the handling and loading of specific ship stores on loading days, as scheduled by management and supervisor.
  14. Attends meetings, training activities, courses and all other work-related activities as required.
  15. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.


Minimum hiring, language and physical requirements to perform the job.

Hiring Requirements:

Language Requirements:

Physical Requirements:



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