+38(048)777 08 23

Minimum requirements

3 Years Diploma Hotel school or certification from a renowned butler school.

Minimum 3 years’ experience at a similar level at a 5 star or full-service hotel.

Minimum 3 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel.

Fluent English.

APPLY by sending below documents to CRISTIAN@JOBCRUISESHIP.COM

  • CV in English reflecting relevant experience for the position that you are applying for
  • Passport (valid more than a year)
  • Written references/appraisals (especially for those with shipboard experience)
  • Qualifications as applicable 
  • Full length photo in business attire (needs to be in a business suite and for girls with a hair tighten in the back)

Contract details

  • TAX FREE € Salary – to be discussed

  • Contract: 12 months renewable
  • Vacation: 2 months - paid
  • Working hours: 8 hours per day, 6 days a week
  • LIVE OUT – Accommodation (single and double occupancy) and meals – provided free of charge (for those accommodated outside estate 25% allowance on top of salary as an allowance to find an apartment and transportation is provided free of charge); only married couples can share accommodation
  • Facilities (gym, pool, laundry for personal clothes and towels etc.)
  • Strict rules regarding social behavior and grooming (no smoking, no alcohol, no drugs, inside the estate crew will need to wear uniforms and outside the estate girls will have to wear an abaya – no need to cover face or hair; men can wear shorts up to their knees and polo shirts with short sleeve)

JOB INFORMATIONPosition level : Nespecificat

Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant.

Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service.

Serves food courses and alcoholic beverages.

Flexibility to respond to a variety of different work situations and ability to work on your own managing a team.


Fully aware of the Room Service and menu, answers questions on menu selections.

Updates the owner preference, likes and dislikes reporting directly to the F&B Manager and Senior Butlers.

Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages.

Organizes the service of food and beverages: arranges table setting, room service and welcome drinks at any time the owner is welcomed in the residence.

Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.

Ensures a clean dining area, reception rooms, maintaining cleanliness of work.

Takes notes of all the information, updates and instruction and giving proper handover before signing off from the shift.

Helps monitoring the stock of all items in the residence.

Understands and strictly adheres to the Rules & Regulations of the Company and the policy on Fire, Hygiene, Health and Safety.

Attends and contributes to all meetings, Departmental and training as scheduled and other related activities.