Proven experience as Pastry Chef, baker or relevant
Minimum 3 to 5 years’ experience an acclaimed establishment.
Certificate in culinary arts, pastry-making, baking or relevant field.
APPLY by sending below documents to CRISTIAN@JOBCRUISESHIP.COM
TAX FREE € Salary – to be discussed
We are looking for an experienced Pastry Chef to
prepare a variety of desserts, pastries or other sweet goods.
Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
Must adhere to health and safety standards to provide clients with the best possible serving.
Great attention to detail and creativity.
Organizing and leadership skills.
Willingness to replenish professional knowledge.
Depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
Prepares a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creates new and exciting desserts to renew our menus and engage the interest of customers.
Decorates pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Monitors stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Checks quality of material and condition of equipment and devices used for cooking.
Identifies staffing needs and help recruit and train personnel.
Maintains a lean and orderly cooking station and adheres to health and safety standards.