We will train candidates who possess strong interpersonal skills, the right attitude and has basic written and spoken English.
APPLY by sending below documents to CRISTIAN@JOBCRUISESHIP.COM
Is a liaise with the Executive Chef, Senior Chef and
Chef de Partie on duty for all operational needs for the Catering department
and ensures that all food preparation areas are maintained to the highest
Develops skills in cooking and always maintains a positive attitude.
Flexibility and willing to help all areas of the kitchen without direction.
Works when and were required within all areas of the catering department.
Listens carefully to instructions given by senior staff and carries out duties in a responsible timely manner without hesitation.
Prepares food and makes service with an emphasis on quality, freshness and timing.
Carries out the cleaning procedures and hygiene practices, according to HACCP requirements.
Maintains good personal hygiene ensuring that a high standard of personal grooming is adhered to.
Ensures all kitchen equipments are well maintained, regularly checked and reports any problems to the chef in charge for maintenance.
Reports for duty on time and in the correct uniform provided.
Follows standard operating procedures where implemented at all time.
Monitors stock movement and is responsible for his section.