+38(048)777 08 23

Minimum requirements

Certification from a culinary school or trade qualified.

5+ star hospitality establishments or/and private estate experience required.

Experience as a Baker, Pastry Chef or similar role.

Fluent English.

APPLY by sending below documents to CRISTIAN@JOBCRUISESHIP.COM

  • CV in English reflecting relevant experience for the position that you are applying for
  • Passport (valid more than a year)
  • Written references/appraisals (especially for those with shipboard experience)
  • Qualifications as applicable 
  • Full length photo in business attire (needs to be in a business suite and for girls with a hair tighten in the back)

Contract details

  • TAX FREE € Salary – to be discussed
  • Contract: 12 months renewable
  • Vacation: 2 months - paid
  • Working hours: 8 hours per day, 6 days a week
  • LIVE OUT – Accommodation (single and double occupancy) and meals – provided free of charge (for those accommodated outside estate 25% allowance on top of salary as an allowance to find an apartment and transportation is provided free of charge); only married couples can share accommodation
  • Facilities (gym, pool, laundry for personal clothes and towels etc.)
  • Strict rules regarding social behavior and grooming (no smoking, no alcohol, no drugs, inside the estate crew will need to wear uniforms and outside the estate girls will have to wear an abaya – no need to cover face or hair; men can wear shorts up to their knees and polo shirts with short sleeve)

JOB INFORMATIONPosition level : Nespecificat

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.
Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.
Bakes different bread types, like pretzels, baguettes and multigrain breads, working with Executive Chef to creates a large repertoire.
Understands of food safety practices.
Has experience with cake decoration techniques.
Excellent time-management skills.
Ability to remain calm and focused in a fast-paced environment.
Team spirit, with a customer-focused attitude.
Flexibility to work in early morning shifts.


Mixes various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits).

Prepares custom-made pastries based on guest preferences.

Recommends recipes (e.g. gluten-free options).

Tracks food supplies and place orders, as needed.

Is familiar with all professional kitchen equipment, including mixers, blenders and dough sheeters.