We will train candidates who possess strong
interpersonal skills, the right attitude and has basic written and spoken
English.
APPLY by sending below documents to CRISTIAN@JOBCRUISESHIP.COM
Is a liaise with the Executive Chef, Senior Chef and
Chef de Partie on duty for all operational needs for the Catering department
and ensures that all food preparation areas are maintained to the highest
standard.
Develops skills in cooking and always maintains a
positive attitude.
Flexibility and willing to help all areas of the
kitchen without direction.
Works when and were required within all areas of the
catering department.
Listens carefully to instructions given by senior
staff and carries out duties in a responsible timely manner without hesitation.
Prepares food and makes service with an emphasis on
quality, freshness and timing.
Carries out the cleaning procedures and hygiene
practices, according to HACCP requirements.
Maintains good personal hygiene ensuring that a high
standard of personal grooming is adhered to.
Ensures all kitchen equipments are well maintained,
regularly checked and reports any problems to the chef in charge for
maintenance.
Reports for duty on time and in the correct uniform
provided.
Follows standard operating procedures where
implemented at all time.
Monitors stock movement and is responsible for his
section.