Available positions within Culinary Departments are: 1st сook, 2nd сook, 3rd сook, Executive сhef/Chef de cuisine, Baker, Butcher, Chef de partie, Commis cook, Pantry cook, Pastry cook, Demi chef de partie, Sous chef, Executive sous chef
Available positions within Culinary Departments are: 1st сook, 2nd сook, 3rd сook, Executive сhef/Chef de cuisine, Baker, Butcher, Chef de partie, Commis cook, Pantry cook, Pastry cook, Demi chef de partie, Sous chef, Executive sous chef
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